Interviews and News from Cloudy Bay
UK Wine Show 54 Tony Jordon CEO of Green Point
This week we feature Tony Jordon the CEO of Green Point Australia on the recent release of their entire sparkling range under crown seal.
UK Wine Show 58 Sioban Harnett Viticulturist at Cloudy Bay Part 1
Sioban Harnett is the viticulturist at Cloudy Bay, New Zealand's iconic winery. We talk about the different jobs of a viticulturist throughout the growing season.
UK Wine Show 60 Sioban Harnett Viticulturist at Cloudy Bay Part 2
Sioban Harnett is viticulturist at Cloudy Bay, the iconic New Zealand winery. We find out how the vines are trained and managed to suit the growing conditions of the Marlborough region.
UK Wine Show 204 Tim Heath and Siobhan Harnett of Cloudy Bay
Tim Heath and Siobhan Harnett of Cloudy Bay talk to us about reduction in winemaking and viticulture.
Cloudy Bay starts producing Pinot Noir from Otago
Cloudy Bay is launching its first Central Otago Pinot Noir, called Te Wahi.
Cloudy Bay wins at Chelsea Flower Show
Chelsea Flower Show and Downing Street backs English Wine
Interviews and News from Marlborough
UK Wine Show 7 Ant Mackenzie from Spy Valley
New Zealand wines have the highest average price in the UK market. Ant Mackenzie, chief winemaker at Spy Valley talks about New Zealand's largest and most famous wine region, Marlborough, and gives us his perspective on sustainable viticulture.
UK Wine Show 26 Simon Waghorn, Astrolabe and Whitehaven winemaker
Simon Waghorn has 20 years experience as a winemaker. In 1995 he began making wine for Whitehaven in Marlborough and now has his own label, Astrolabe. We discover the differences in style between the two brands and the winemakers influence.
UK Wine Show 99 Dr John Forrest of Forrest Estate on Riesling
Dr John Forrest is winemaker and owner of Forrest Estate in New Zealand and a big fan of Riesling. We find out why the versatile Riesling grape holds so much appeal.
UK Wine Show 140 Neil Philips of Montana Wines
Neil Philips of Pernod Ricard is a brand ambassador for Montana Wines. We ask him about the Montana Terroir Series and how the different sub-regions of Marlborough produce different styles of Sauvignon Blanc.
UK Wine Show 218 Stu Powell Frost in the vineyard
This month we talk with Stu Powell about the causes of Frost and how the topographical features effect the likelihood of frost.
UK Wine Show 219 Stu Powell Frost Protection strategies
We talk with Stu Powell climatologist and frost forecaster about how vines and grapes react to frost.
UK Wine Show 222 Yealands Estate with Peter Yealands
Peter Yealands of Yealands Estate talks to us about his winery and vineyards located in Marlborough, New Zealand.
Carbon neutral is aim for more grape growers
More wineries are setting their sights on becoming carbon neutral in order to avoid contributing to climate change.
NZ wine bounty grows by 39%
New Zealand’s grape harvest has come in 39% bigger than last year.
Montana brand replaced by Brancott Estate
The name Montana is to be replaced with Brancott Estate and a new wine style is to be trialled in 2011.
Marlborough starts latest and possibly last wave of vine planting
Following a freeze on vineyard expansion since over supplies in 2008, wine growers in New Zealand are starting to plant vines again.
Squeeze on Marlborough vineyard space
Rising exports of New Zealand wine fuel demand for vineyard space in Marlborough.
New Zealand Prosecco is about to be made
Prosecco grape clone released from quarantine ready for planting.
New Zealand vineyards shaken by earthquake
Vineyards take stock after South Island earthquake