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Procyanidins are thought to improve blood flow in the body and reduce the risk of heart-related disease. They are often found in wines that are high in other Polyphenols rich wines such as tannins and anthocyanins.
Grapes such as the Tannat and Cabernet Sauvignon are rich in procyanidins. You would typically not find them in wines described as easy drinking.
Natural cork, plastic or screwcap? They all seal the bottle but which wine closure is best? This week we hear from Pieter Ferreira of Graham Beck with the latest on this hot debate.
Pieter Ferreira, winemaker at Graham Beck, tastes three wines with us and explains how they are made. Find out why he makes sparkling wines in barrels and how he prefers his barrels burnt on the inside to a medium toast!
More wineries are setting their sights on becoming carbon neutral in order to avoid contributing to climate change.
A carbon calculator has been developed for the wine industry to help producers assess the environmental impact of their activities.
The UK government is to help fund research into the carbon footprint of the South African wine and fruit industry.
Natural cork, plastic or screwcap? They all seal the bottle but which wine closure is best? This week we hear from Pieter Ferreira of Graham Beck with the latest on this hot debate.
Pieter Ferreira, winemaker at Graham Beck, tastes three wines with us and explains how they are made. Find out why he makes sparkling wines in barrels and how he prefers his barrels burnt on the inside to a medium toast!
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