Phenolics
Phenolics, is the name for a group of compounds that produce flavours as well as tannins and colour in the grape skins.
See also Polyphenols
BOOKINGS: 020 8288 0314
Interviews and News for Jamie Goode
End of cheap Kiwi Sauvignon Blanc in the UK?
Shift in demand increases prices of New Zealand wines and Hobbit Effect in North America
Jamie Goode on Wine Science
This week we talk to Jamie Goode about his book, Wine Science, and wine blog and website, wineanorak.com.
Wine Closures with Jamie Goode
Jamie Goode is the wine writer and blogger behind wineanorak.com. In this interview we discuss the technical issues with a range of closures including the screwcap, natural cork, diam, zork and the vino lock.
Subscribe to the show
