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ThirtyFifty - Hens

WSET L3 Course Introduction with Victoria Burt MW

We talk to Victoria Burt the key individual who created the latest Update tot he WSET L3.

We put the Level 3 course into context compared to the Level 1, 3, 3 and 4. We also discuss the key points of the course and what materials students have and how to use them.

Specifically on the course we talk about the clustering of wine styles rather than individual regions. The winemaking chapters of the text book which are more in-depth than previously. We talk about the WSET's SAT (systematic approach to tasting) and how it has been simplified in terms of the main components required during tasting analysis. The wine lexicon has been split into 3 groups - primary group (from the grape), secondary flavours (from fermentation process) and tertiary (from maturation/ageing) - requiring student to identify flavours from each grouping in order to gain marks.


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ThirtyFifty - Wine Courses

Tools to improve your tasting skills and pass the WSET L3 Award in Wines Tasting Paper, from £10.

Wine Tasting Guide »

Over 500 multi-choice & short written answer questions to help you pass the WSET L3 Award in Wines, available for £20.

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