Pregnant women told not to drink alcohol
Women are now being told that they shouldn’t drink any alcohol during pregnancy
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Women are now being told that they shouldn’t drink any alcohol during pregnancy
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If you are a single Londoner that likes decent wine and is looking for love, then there’s now a new dating-events service
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High street drinks retailer Thresher Group is to abandon three-for-two on wine and champagne in favour of lower single-bottle prices.
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Australian producer Leeuwin is rebottling older vintages of its Chardonnay under screwcap
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If you don’t know much about the wines from Navarra, chances are you soon will.
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Waitrose is going to plant its own vineyard in England, so that it can start to make sparkling wine in a few year’s time.
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Tim How, chief executive of Majestic Wines, is to retire with the next year.
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Why does wine have to come in 75cl bottles? That’s the debate being raised by the British Medical Journal
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The Italians have resolved the fiasco of what to call the wine that used to go by the name of Tocai.
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Californian wine brand Blossom Hill has just gone international with the launch of a range of wines from Italy, Chile and South Africa.
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Sainsbury’s has started selling the UK’s first widely distributed wine made without the addition of sulphites.
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Women are to be targeted in a government anti-drinking advertising campaign
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The UK is the top importing country for Rioja.
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Grape-growing is going to change in the future because of global warming.
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Tetrapaks use 80% less energy to produce than glass, making them a good packaging alternative from the environmental point of view.
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The Co-op is highlighting Fairtrade Fortnight, which kicks off on 25th February
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Malbec and rosé were the big success stories last year as far as wine from Argentina is concerned.
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Germany is in a unique position to offer consumers a wine with less punishing levels of alcohol than many other countries’ wines
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A South African wine producer has adopted foot treading for some of its grapes but hardly in the traditional way since the treading is being done by an elephant.
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Jacob’s Creek is planning to lower the alcohol level of its wines to not more than 14%.
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Australian wine doesn’t necessarily have a much higher carbon footprint than wine coming from other countries to the UK
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Marks & Spencer is targeting younger, female drinkers with the launch of a ‘brand new port style’.
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Oddbins is to go down the route of Majestic by starting to sell wine by the case in nearly 50 stores later this year.
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The Office of National Statistics (ONS) has updated its methods for calculating wine consumption in drinking surveys
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An Alsace producer is putting the amount of residual sugar on the labels of its Rieslings to help consumers know which wines are sweet and which dry.
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A shipment of more than 3,200 bottles of Andre sparkling wine made in California was seized and destroyed by Belgian customs authorities
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What do you put on the label of a bottle of wine that doesn’t have a name? That’s the problem right now for producers in Friuli Venezia Giulia
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Drinkers think that more expensive wine tastes better, no matter its quality, according to a recent study.
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Australian wine producer Yalumba has established an Old Vine Charter
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Sales of Burgundy have outstripped production for the second year running.
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A study by Norwich Union, the UK’s leading life and critical illness insurance provider, has found that nearly a quarter of people lie about their alcohol intake.
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UK wine producers have got the New Year’s resolution they were hoping for – exemption from the EU-wide planting ban.
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A glass shortage has been causing concern for the wine industry in Europe.
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Australian wine exports went up more by value than by volume last year.
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The UK takes more New Zealand wine than any other country.
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A vineyard venture in Dorset by Decanter magazine’s consultant editor Steven Spurrier and his wife Bella looks unlikely to happen
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Low-alcohol wines are still struggling to make it to shops in the UK
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A diluted EU wine reform has been agreed this week.
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If you thought you’d head to Asda to grab hold of some top-notch bubbly at a rock-bottom price for Christmas, well, don’t bother.
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An English sparkling wine has been ranked in the world’s top 10 in the Effervescents du Monde competition.
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In spite of the fact that demand for champagne is soaring, UK retailers still seem to be slashing the prices of their festive fizz.
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German and Austrian wine growers have shown their opposition to the EU wine reform’s proposed ban on adding sugar.
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Trinity Hill Homage Syrah 2006 won the top prize at this year’s Air New Zealand Wine Awards.
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Discussion is under way about the creation of a broad Greater Australia Geographical Indication.
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It might be hard for some wine connoisseurs to swallow, but wine critic and author Hugh Johnson has declared that wine vintages hardly matter any more.
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Penola community grape growers appeal against decision not to have a GI
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Wine merchant Oddbins saw losses almost triple last year to £8.7 million from £3m in 2005.
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After trialling two own-label wines in PET for three months, Sainsbury’s is putting them back into glass because it is worried that they won’t sell fast enough during the winter for the wine to stay fresh.
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English sparkling wine producer RidgeView has been awarded the prestigious Grand Prix of Gastronomy.
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For the fifth year in a row, Waitrose has picked up the International Wine & Spirit Competition’s Wine Buyer of the Year award.
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