Vines develop stress memory in droughts
Study finds Cabernet Sauvignon vines may develop drought memory helping them to use water more efficiently.
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BOOKINGS: 020 8288 0314
ThirtyFifty's evening sessions are fun and interactive giving you essential tips and tricks for getting the most out of wine. Our popular Introduction to Wine Tasting evenings are £49 per person.
To book a place, select the date you wish to attend below to purchase tickets and we will email you a voucher to confirm your booking.
| Date | Tasting | Location | Availability | Price |
|---|---|---|---|---|
| Friday 16 Oct 2026 | Introduction to Wine Tasting Evening | L3 4FN | PLACES AVAILABLE | £49 |
| Date | Tasting | Location | Availability | Price |
|---|---|---|---|---|
| Friday 9 Oct 2026 | Introduction to Wine Tasting Evening | B5 4BH | PLACES AVAILABLE | £49 |
| Date | Tasting | Location | Availability | Price |
|---|---|---|---|---|
| Wednesday 14 Oct 2026 | Introduction to Wine Tasting Evening | CF10 3UD | PLACES AVAILABLE | £49 |
Our One Day Courses in London are a great introduction to wine tasting with still and sparkling wines from around the world and a delicious 3 course lunch. The day is £119 per person and makes a perfect gift for budding wine enthusiasts.
Our London events are hosted at Brasserie Blanc on the Southbank within easy walking distance of Waterloo station.
| Date | Tasting | Location | Availability | Price |
|---|---|---|---|---|
| Saturday 10 Oct 2026 | Champagne & Sparkling Wine Tasting with Lunch | SE1 8YP | PLACES AVAILABLE | £129 |
| Saturday 24 Oct 2026 | Discovery Day Wine Course & Lunch | SE1 8YP | PLACES AVAILABLE | £129 |
We are delighted to be able to offer our One Day Wine Course combined with a weekend break, available in a number of hotels in the UK. The weekend break includes an overnight stay on Saturday night, lunch, dinner and breakfast.
Firmly rooted in the teachings of Rudolf Steiner, biodynamics goes one step beyond organics by looking at the vineyard in the context of the wider environment. Homeopathic sprays and herbal preparations are used to increase soil fertility and to protect the vines from pests and disease. Lunar cycles, earth rhythms and astrology are also employed to ensure that activities in the vineyard are correctly timed. By using biodynamic principles the grower is aiming to harmonise the rhythm of the vine with its capacity to bear fruit. Producers must obtain official certification to guarantee that no chemical fertilisers or synthetic pesticides/herbicides have been used on the vines. Visit www.biodynamics.com for more info.