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Chris Scott explores the wine scene in the UK and around the world

Welcome to the UK's first ever and longest-running wine podcast, launching back in 2006 in the early days of podcasting. I'm Chris Scott and the UK Wine Show is a weekly podcast, exploring the wine scene here in the UK and around the world. During each show I'll interview winemakers, producers, critics, wine bar owners, you name it, if it's about wine, it will be covered. Almost all the good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that make a splash. Personally I think a bit of knowledge can significantly improve your enjoyment of wine, so I'll be picking up and passing on some great wine tips & tricks throughout the shows.

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Cheers, and good drinking!

Pests and Diseases in Vineyards with Chris Buckley

Pests and disease are challenging for grape growers, and the UK's wet and humid climate especially so. Chris Buckley gives us a birds eye view of measures to protect the vines. More >>

Beer vs Wine Similarities and Differences with Jamie Percival

Ever thought how wine compares to beer, in terms of the beverage itself or the industry? We ask our beer educator Jamie Percival to bring us up to speed on the similarities and differences between the two. More >>

WSET Beer Courses with Jamie Percival

This episode we're branching out to explore beer, find out about the WSET's new qualification that ThirtyFifty is teaching with beer expert and sommelier Jamie Percival More >>

UK Wine Show Last 10 Shows

Chris Buckley on Changes in UK Viticulture

In this second episode, we delve into the changes that are happening in the UK viticulture scene with Chris Buckley of VineWorks. More >>

Chris Buckley on Vine Works and Contract growing in the UK

The first in a series on contract growing and vineyard management in the UK with Chris Buckley on Vine Works. More >>

RootWave eWeeder with Andrew Diprose

RootWave’s electric weed control system is revolutionising vineyard management with a chemical-free, soil-friendly solution. The device uses high-frequency electricity to kill weeds from the inside out, both above and below ground. More >>

The Vintners Company with Ian Harris MBE

Get the inside track on the Vintners Company with Ian Harris MBE. The livery company dates back 660 years and is very much thriving today in its support of the wine industry. More >>

Hospitality Training with Sam Harrison Part 2

Another look behind the scenes, this time looking into training and packages that Sam typically provides his staff to develop their roles within the restaurants. More >>

Hospitality Training with Sam Harrison Part 1

We go behind the scenes with Sam Harrison owner of Sams Riverside restaurants and cafes in West London to find out how they train and develop their staff. More >>

Neville Abraham on Hospitality Training Part 2

A new food and beverage course for the hospitality industry will provide vital training for front of house house staff. More >>

Neville Abraham on Hospitality Training Part 1

Renowned restaurateur Neville Abraham has 50 years experience in hospitality, he shares insights into the restaurant scene and training for careers in hospitality. More >>

Grafting Vines with Sam Doncaster Part 3

We've heard how vines are grafted onto root stocks and now its time to be planted in the ground. Sam Doncaster concludes our series on grafting vines. More >>

Grafting Vines with Sam Doncaster Part 2

We continue our dive into grafting vines, looking at how the plants are grown in nurseries with Sam Doncaster. More >>

Enjoy learning more about wine with us

Chris Scott explores the wine scene in the UK and around the world

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UK Wine Show Last 10 Shows