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The UK Wine Show Podcast

Chris Scott explores the wine scene in the UK and around the world

Welcome to the UK's first ever and longest-running wine podcast, launching back in 2006 in the early days of podcasting. I'm Chris Scott and the UK Wine Show is a weekly podcast, exploring the wine scene here in the UK and around the world. During each show I'll interview winemakers, producers, critics, wine bar owners, you name it, if it's about wine, it will be covered. Almost all the good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that make a splash. Personally I think a bit of knowledge can significantly improve your enjoyment of wine, so I'll be picking up and passing on some great wine tips & tricks throughout the shows.

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Cheers, and good drinking!

The Vintners Company with Ian Harris MBE

The Vintners Company with Ian Harris MBE

Get the inside track on the Vintners Company with Ian Harris MBE. The livery company dates back 660 years and is very much thriving today in its support of the wine industry.  More >>

Hospitality Training with Sam Harrison Part 2

Hospitality Training with Sam Harrison Part 2

Another look behind the scenes, this time looking into training and packages that Sam typically provides his staff to develop their roles within the restaurants.  More >>

Hospitality Training with Sam Harrison Part 1

Hospitality Training with Sam Harrison Part 1

We go behind the scenes with Sam Harrison owner of Sams Riverside restaurants and cafes in West London to find out how they train and develop their staff.  More >>

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UK Wine Show Last 10 Shows

Neville Abraham on Hospitality Training Part 2

Neville Abraham on Hospitality Training Part 2

A new food and beverage course for the hospitality industry will provide vital training for front of house house staff.   More >>

Neville Abraham on Hospitality Training Part 1

Neville Abraham on Hospitality Training Part 1

Renowned restaurateur Neville Abraham has 50 years experience in hospitality, he shares insights into the restaurant scene and training for careers in hospitality.  More >>

Grafting Vines with Sam Doncaster Part 3

Grafting Vines with Sam Doncaster Part 3

We've heard how vines are grafted onto root stocks and now its time to be planted in the ground. Sam Doncaster concludes our series on grafting vines.   More >>

Grafting Vines with Sam Doncaster Part 2

Grafting Vines with Sam Doncaster Part 2

We continue our dive into grafting vines, looking at how the plants are grown in nurseries with Sam Doncaster.  More >>

Grafting Vines with Sam Doncaster Part 1

Grafting Vines with Sam Doncaster Part 1

We dig deep into the process of grafting vines onto disease resistant root stocks with Sam Doncaster.  More >>

Virtual Wine Lists with Nick Martin from Wine Owners

Virtual Wine Lists with Nick Martin from Wine Owners

Wine platform provider Wine Owners enables merchants to keep virtual stocks of wine and trade with other businesses. CEO Nick Martin tells us how it all works.  More >>

How to Start a Wine Business with Nick Martin

How to Start a Wine Business with Nick Martin

If you are starting a wine business, Wine Owners provides software platforms to get start-ups up and running. In this episode we explore how their Wine Hub can help.  More >>

Wine Owners and AI with Nick Martin

Wine Owners and AI with Nick Martin

Technology meets wine in this episode with Wine Owners CEO Nick Martin. They provide software platforms for SMEs in the wine industry to drive business efficiencies and growth.  More >>

Spotlight on Rioja with Abbie Bennington

Spotlight on Rioja with Abbie Bennington

In this spotlight on Rioja we focus on the climate and key grape varieties that are highlighted in the WSET Level 3 specification.  More >>

Grapes and Wines of Denmark with Carl Frederik Stub Trock

Grapes and Wines of Denmark with Carl Frederik Stub Trock

Stub Vineyards are in the North West of Zealand in Denmark. We talk to the owner Carl Stub on the grapes he is growing and the styles of wines being made.   More >>