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Wine Regions for Italy
Ancient DNA reveals Chianti was once a white wine region Read more »
Asti rosé gets green light after long approval process Read more »
Singapore’s Court of Appeals ruled in favour of the Italian Prosecco Consortium effectively banning Australian Prosecco. Read more »
For the first time, the Italian Wine Ambassador certification course will be held in London at the Institute of Masters of Wine, led by Sarah Heller MW. Cynthia Chaplin has the details.
In this second interview with Rob Malin we talk about the carbon footprint of different formats of When in Rome wines.
Editor Fabio Piccoli talks to us about their online magazine for the Italian wine trade.
In this final interview with discuss the Soave wine region with Andrea Sartori.
Chris chats with fellow podcaster Monty Waldin, host of the Italian Wine Podcast.
Winemaker Monty Waldin describes some of the white wine styles of central Italy.
Ian DAgata is an expert on regional Italian food and wine and managing director of the International Wine Academy of Rome. Ian gives an overview of the regions and key grape varieties to help get our heads around Italian wine.
The Rivetto family began producing wine in 1902 in the province of Piedmont in North West Italy. In this third and final interview with Enrico Rivetto we find out more about the Piedmont region.
The Rivetto family began producing wine in 1902 in the province of Piedmont in North West Italy. In this third and final interview with Enrico Rivetto we find out more about the Piedmont region.
Crociani is a leading producer in Montepulciano, Tuscany. We catch up with owner Susanna Crociani to hear about the wines of the region.