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Pascal Chatonnet on Cork Taint TCA TCB TECA

This show was published 08 March 2013

Overview

We find out how the corks become affected while being processed, throughout all the stages of cork production. Pascal also describes the different molecules TCA, TCB and TECA responsible for the musty, off odours of cork taint that can find their way into wine through sources other than the cork itself.

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The music used for the UK Wine Show is Griffes de Jingle 1 by Marcel de la Jartèle and Silence by Etoile Noire.

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