How to taste wine the WSET SAT way with Godfrey Spence The Mouth - Part 1
This show was published 13 December 2013
Godfrey talks us through the descriptors to describe how wine tastes in the mouth. We discuss sweetness levels (dry, off dry, medium and sweet) and acidity, which is assessed as high, medium or low. We hear about different wines, such as Gewürztraminer which has extremely low acidity and dessert wines, with high sugar which can also have high levels of acidity.
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The music used for the UK Wine Show is Griffes de Jingle 1 by Marcel de la Jartèle and Silence by Etoile Noire.