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ThirtyFifty - Hens

Flavours and smelling technique with Dale Smith and Marcia Waters MW of FlavorActiV

This show was published 18 September 2015

Overview

We talk flavours and tasting/smelling technique with Dale Smith and Marcia Waters MW from FlavorActiV. We hear how natural flavours are reproduced using different chemicals to re-engineer the flavour. Fascinatingly, smelling/tasting techniques differ depending on the flavour or flavour group, from short sharp sniffs and gentle steady draws to long hard sniffs. Top tips - the first sniff or taste is the most important of all and have an open mind!

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Music

The music used for the UK Wine Show is Griffes de Jingle 1 by Marcel de la Jartèle and Silence by Etoile Noire.

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