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Being a Sommelier with Marino Bracco

This show was published Friday, June 21, 2019

Overview

Marino Bracco is the Head Sommelier and General Manager of the Michelin Guide three-star restaurant, 8½ Otto e Mezzo Bombana in Hong Kong.

From a very young age Marino worked in hospitality in Italy, but in 2007 he moved to Australia and took Sommelier jobs in Sydney in restaurants and a wine bar where he was in charge of the wine list and ordering wines. After 8 years he moved to Hong Kong taking on his current role as Head Sommelier and promoted to General Manager within 8 months.

Marino talks about being a Sommelier and his approach to helping customers choose their wines.

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Music

The music used for the UK Wine Show is Griffes de Jingle 1 by Marcel de la Jartèle and Silence by Etoile Noire.

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