Amarone ripening with Giovanni Battista Tornielli

This show was published 03 April 2020

Overview

We talk about Amarone and how the grapes continue to ripen even after they are picked.

Professor Giovanni Battista Tornielli from Verona University explains how the flavours continue to develop in the grape for upto 3 months after picking creating desirable flavours.

In the beginning of the podcast we discuss global warming and the changes that will happen to your favourite wine.

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Music

The music used for the UK Wine Show is Griffes de Jingle 1 by Marcel de la Jartèle and Silence by Etoile Noire.