Jim White on Cloudy Bay Sauvignon Blanc and 40 Years of Marlborough

This show was published Friday, July 3, 2026

Overview

Join Chris Scott and Jim White as they discuss Cloudy Bay's Sauvignon Blanc and the evolution of Marlborough and Cloudy Bay over 40 years. With a career spanning four decades, Jim has seen the region transform from a small, pioneering effort to one of the world's most renowned wine-producing areas.

Jim has had many roles with Cloudy Bay, initially joining as their viticulturist and today as the Technical Director.

In this episode, we delve into the key factors that have contributed to Cloudy Bay's style and success, including their innovative winemaking techniques and commitment to quality.

We talk about the Cloudy Bay range comprising classic Sauvignon Blanc, Te Koko (oaked Sauvignon Blanc), Chardonnay, Rosé, Pinot Noir (Marlborough and Central Otago) and their sparkling wine Pelorus (Chardonnay/Pinot Noir blend).

Stay tuned to the end for how they build texture, complexity and interest into Cloudy Bay wines through a range of viticultural and winemaking techniques.

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The music used for the UK Wine Show is Griffes de Jingle 1 by Marcel de la Jartèle and Silence by Etoile Noire.