What do Pork Pies, Arbroath Smokies, Champagne and Cider Brandy have in common?
Somerset Cider Brandy gets Protected Geographical Identification status.
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Somerset Cider Brandy gets Protected Geographical Identification status.
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Relief from some Bordeaux producers that 2011 will be just an ordinary vintage!
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UK Government deny considering levying higher taxes on more alcoholic wines.
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UK alcholic drinks sector set to decrease by 6%.
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Fine Wine auctions in New York, Hong Kong and London hit by recession but some lots still reach record prices.
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SPAR survey reveals top wine myths believed by UK consumers.
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The Mosel Valley in Germany has been hit by hailstorms which have damaged houses and cars and devastated some of the regions vineyards.
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The high Australian dollar is causing Jacob's Creek to bottle wine offshore rather than locally in Australia to offset the cost of the rising dollar.
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Argentina scoops 6 international trophies and Waitrose is best supermarket for wine.
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Sainsbury's is to double the number of branches offering fine wine to 120 following a 47% increase in fine wines in the past year.
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Producers in Montalcino, Italy have overwhelmingly rejected proposals to use grapes other than Sangiovese in Rosso di Montalcino.
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A report by Human Rights Watch accuses wine producers of human rights abuses in South African vineyards.
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Its good news for Brazilian wine exports which are up 40% in the first half of 2011.
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Gary Vaynerchuk of Wine Library TV and Daily Grape web shows has produced his final episode.
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The 2011 harvest has started early in Bordeaux and Champagne.
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The permitted yield of grapes for the upcoming harvest in Champagne is to be increased to 12,500 kilogrammes per hectare (kg/ha) to cope with growing demand for Champagne.
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Rock band AC/DC has teamed up with Australian winery Warburn Estate to launch a range of wines.
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Chilean wine producers have expressed concerns over the three new wine areas for Chile which were approved earlier this year.
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A winery in British Columbia is to lose the prestigious B.C. Vintners Quality Alliance (VQA) designation for wine it will be packing into bag-in-box instead of bottles.
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The riots this week affected the drinks trade with off licences, bars and restaurants directly under attack from looters
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The Wine Advocate's Antonio Galloni will now be responsible for tasting new releases of California wines from the 2011 vintage.
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Spanish scientists working on 'electronic tongue'
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Camilla, Duchess of Cornwall has taken over the role of President of the United Kingdom Vineyards Association (UKVA).
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More reports of an early picking season in Europe with a bumper harvest expected in the Loire Valley.
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Change of leadership for South African wine and spirits giant KMV
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Emerging wine markets help French and Spanish exports grow by 20%
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Almost 2 years after the collapse of First Quench and its Threshers and Wine Rack off licences, Wine Rack opens 21st store.
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Bats are at the top of the agenda when it comes to sustainable viticulture in California.
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Russia's first sparkling wine Abrau-Durso has arrived in the UK to be test-marketed via distributor Berkmann Wine Cellars.
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Many theories still exist about oxidation in white Burgundy but while winemakers have done all they can to reduce the risks it’s impossible to give a blanket assurance that all is now well.
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Bordeaux Wine Trading Company is on trial for spending investors money on cars, holidays, watches and cocaine.
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The grape variety is now just as important as promotions when it comes to buying wine in the UK.
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European league table for drinks pricing measures UK as second highest
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Constellation Wines announces rebranding to Accolade Wines and Hardy's announced as big UK brand.
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British Airways first airline to offer an English sparkling wine to its airline customers
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Two well known personalities in the UK, Mike Roberts and Gerard Basset have been awarded an MBE and an OBE in the Queen's Birthday Honours.
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Winemakers in Bordeaux, Burgundy and England are expecting an early harvest this year, due to driest May on record.
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French government finally signs off St Emilion classification
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Drinks company Diageo has announced it will fund a programme to train midwives to educate expectant mothers about the risks of alcohol to their unborn child.
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Sales of British wine made from imported grape juice are booming according to a report in The Grocer and are now worth £23 million a year with sales up more than 50%.
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Overall Italian wine production exceeds France including Prosecco production which out produced Champagne.
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A new system for evaluating wine based on its health-giving properties has been launched by online retailer Vinopic.
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From January 2013, Ontario will not allow wines to be packaged in bottles weighing over 420g.
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A 200-year-old bottle of Champagne recovered from a Baltic shipwreck has fetched a record price at auction.
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After two years of declining wine sales US consumers are starting to spend more on wine and the country is exporting more.
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According to administrators Deloitte, Oddbins’ creditors are likely to end up with just 6p in the pound after collapsing in April with debts of £25 million.
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New research in the United States has found that many wines are higher in alcohol than is claimed on the label.
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English Wine Weeks starts on the 28th May and runs until Sunday 5th June.
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Fine wine exchange Liv-ex has promoted Chateaux Pontet Canet, Beychevelle and Duhart Milon to second growth.
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A low alcohol wine called 'B' is the latest to be launched by Black Tower brand owners.
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