BOOKINGS: 020 8288 0314

Refreshingly fun tasting events
ThirtyFifty - Hens

Wine News Archive

We like wine more if it costs more, says study

Drinkers think that more expensive wine tastes better, no matter its quality, according to a recent study.
Full story »

Yalumba defines old vines

Australian wine producer Yalumba has established an Old Vine Charter
Full story »

Sales of Burgundy on the up

Sales of Burgundy have outstripped production for the second year running.
Full story »

Study shows drinkers fib about amount they drink

A study by Norwich Union, the UK’s leading life and critical illness insurance provider, has found that nearly a quarter of people lie about their alcohol intake.
Full story »

UK exempt from EU planting ban

UK wine producers have got the New Year’s resolution they were hoping for – exemption from the EU-wide planting ban.
Full story »

Bottle shortage a worry for wine industry

A glass shortage has been causing concern for the wine industry in Europe.
Full story »

2007 Aussie wine exports grew more by value than volume

Australian wine exports went up more by value than by volume last year.
Full story »

UK biggest importer of NZ wine

The UK takes more New Zealand wine than any other country.
Full story »

Enthusiasm for English vineyards puts Bride Valley Brut on hold

A vineyard venture in Dorset by Decanter magazine’s consultant editor Steven Spurrier and his wife Bella looks unlikely to happen
Full story »

Call for a level playing field on selling low-alcohol wines in the UK

Low-alcohol wines are still struggling to make it to shops in the UK
Full story »

EU agrees watered-down wine reform

A diluted EU wine reform has been agreed this week.
Full story »

Asda's £30 Dom Perignon popped out of the shops

If you thought you’d head to Asda to grab hold of some top-notch bubbly at a rock-bottom price for Christmas, well, don’t bother.
Full story »

English sparkling wine in world's top 10

An English sparkling wine has been ranked in the world’s top 10 in the Effervescents du Monde competition.
Full story »

Demand for champagne doesn't stop high street discounting

In spite of the fact that demand for champagne is soaring, UK retailers still seem to be slashing the prices of their festive fizz.

Full story »

MEPS from cooler wine regions vote against sugar ban

German and Austrian wine growers have shown their opposition to the EU wine reform’s proposed ban on adding sugar.
Full story »

Trinity Hill Syrah scoops top Air NZ wine award

Trinity Hill Homage Syrah 2006 won the top prize at this year’s Air New Zealand Wine Awards.
Full story »

Australia could get broader GI zone

Discussion is under way about the creation of a broad Greater Australia Geographical Indication.
Full story »

Vintages don't really matter any more, says Hugh Johnson

It might be hard for some wine connoisseurs to swallow, but wine critic and author Hugh Johnson has declared that wine vintages hardly matter any more.
Full story »

No Penola GI leaves grape-growing community nameless

Penola community grape growers appeal against decision not to have a GI
Full story »

Oddbins reports increased losses

Wine merchant Oddbins saw losses almost triple last year to £8.7 million from £3m in 2005.
Full story »

Supermarkets take different route with greener packaging

After trialling two own-label wines in PET for three months, Sainsbury’s is putting them back into glass because it is worried that they won’t sell fast enough during the winter for the wine to stay fresh.
Full story »

RidgeView wins gastronomic prize

English sparkling wine producer RidgeView has been awarded the prestigious Grand Prix of Gastronomy.
Full story »

Waitrose wins Wine Buyer of the Year again

For the fifth year in a row, Waitrose has picked up the International Wine & Spirit Competition’s Wine Buyer of the Year award.
Full story »

Champagne aims to expand its vineyards

France is looking to extend its Champagne region in a bid to keep up with increasing demand.

Full story »

Co-op excels at Fairtrade Wine Awards

Supermarket chain Co-op scooped half the prizes at the first-ever Fairtrade Wine Awards last week.
Full story »

Russian fizz beats top Champagnes

A Russian sparkling wine beat far more expensive bottles from some of the top champagne houses in a recent blind tasting.
Full story »

Brazilian wine crops at the double

Anyone who knows anything about wine knows that vines produce grapes once a year, but just to prove there’s always an exception to the rule, Waitrose is selling a Brazilian wine called Rio Sol, which is a double-cropper.

Full story »

Top chef opts for English wine list

Michelin-starred chef Tom Aikens is to have an all-English wine list at the fish-and-chip restaurant he is opening next month.
Full story »

NZ company stops grape seeds going to waste

A New Zealand company has devised a way of turning the grape seeds from wine production – usually a waste product – into a saleable commodity.
Full story »

Middle classes labelled hazardous wine drinkers

Middle-class wine drinkers have been slammed by the media after a study showed them to be the worst offenders when it comes to hazardous levels of drinking alcohol.
Full story »

Oz and James take a New World wine adventure

‘Wine buff’ Oz Clarke and ‘petrolhead’ James May returned to TV screens last week for a second series of their Big Wine Adventure.
Full story »

Stopper makes wine preservative-free

An Australian winemaker has invented a stopper that will remove the preservative from wine as the bottle is opened.
Full story »

Australia is top scorer in wine competition

Australia has excelled in this year’s International Wine and Spirit Competition (IWSC) by being awarded a third of all the Gold medals.
Full story »

Wine scanners to detect spoilage without opening the bottle

American scientists have invented two devices that can detect cork taint and oxidation in wines without having to open the bottles.
Full story »

Namibian vineyard proving it's possible to make dry desert wine!

Who would imagine anyone could produce good wine – let alone wine at all – on the edge of the Namibian desert, but a British-born businessman is proving just such a thing is possible.
Full story »

Argentinian wine on the up in the UK

The Argentines got us into salsa and now it seems our interest in their wine is stepping up too.
Full story »

Torres takes global warming seriously

Spain’s leading winemaking family is reaching new heights in its fight against global warming – by planting vineyards at altitude.
Full story »

Asda launches mini taster bottles

Asda has launched a range of mini taster bottles designed to give consumers the confidence to try new wines.
Full story »

Drought may slash Australia's 2008 vintage

Australian wine looks likely to be hit hard by the country’s relentless drought.
Full story »

Glass still wine buyers' first choice

The majority of consumers still think wine should come in a glass bottle rather than any other type of packaging, according to a recent report.
Full story »

Different wine whiffs are down to our genes

If you think you smell a wine differently to those around you, chances are you do.
Full story »

Bordeaux is best-known wine region

Bordeaux is the world’s best-known wine region - followed by Champagne and Chianti.
Full story »

Checkout staff check if pensioner old enough to buy alcohol

A 72-year-old man was asked if he was old enough to buy wine at a Morrisons checkout.
Full story »

High costs force Corney & Barrow to close shop

Corney & Barrow has shut its London shop in Notting Hill.
Full story »

Heat machine helps to rid Chilean vineyard of pests

Chilean winery Casa Silva has found a new way to control pests in the vineyard – by blowing 100°C dry heat at 200 kilometres an hour on to the vines.
Full story »

Woolies champagne at a fiver sold out

A week after Woolworths introduced the cheapest champagne ever to go on sale in the UK, it has already sold out.
Full story »

Bulk wine on the up

Wine imported in bulk and then bottled in the UK has increased significantly in the past 12 months.
Full story »

New British Standard will measure carbon footprints

From next year we could be seeing a battle for the most carbon-friendly wine brands as a new standard is being drawn up to measure and promote greenhouse gases.
Full story »

Consumers uncorking more German Riesling than ever

In spite of the fact that Germany produces two thirds of the world’s Riesling, the country can’t make enough to meet consumer demand.

Full story »

Local sourcing gives Waitrose 25% of English wine market

Waitrose’s local-sourcing policy has made the supermarket a favourite for English wine.
Full story »

Next Page >>