We like wine more if it costs more, says study
Drinkers think that more expensive wine tastes better, no matter its quality, according to a recent study.
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Drinkers think that more expensive wine tastes better, no matter its quality, according to a recent study.
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Australian wine producer Yalumba has established an Old Vine Charter
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Sales of Burgundy have outstripped production for the second year running.
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A study by Norwich Union, the UK’s leading life and critical illness insurance provider, has found that nearly a quarter of people lie about their alcohol intake.
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UK wine producers have got the New Year’s resolution they were hoping for – exemption from the EU-wide planting ban.
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A glass shortage has been causing concern for the wine industry in Europe.
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Australian wine exports went up more by value than by volume last year.
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The UK takes more New Zealand wine than any other country.
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A vineyard venture in Dorset by Decanter magazine’s consultant editor Steven Spurrier and his wife Bella looks unlikely to happen
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Low-alcohol wines are still struggling to make it to shops in the UK
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A diluted EU wine reform has been agreed this week.
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If you thought you’d head to Asda to grab hold of some top-notch bubbly at a rock-bottom price for Christmas, well, don’t bother.
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An English sparkling wine has been ranked in the world’s top 10 in the Effervescents du Monde competition.
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In spite of the fact that demand for champagne is soaring, UK retailers still seem to be slashing the prices of their festive fizz.
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German and Austrian wine growers have shown their opposition to the EU wine reform’s proposed ban on adding sugar.
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Trinity Hill Homage Syrah 2006 won the top prize at this year’s Air New Zealand Wine Awards.
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Discussion is under way about the creation of a broad Greater Australia Geographical Indication.
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It might be hard for some wine connoisseurs to swallow, but wine critic and author Hugh Johnson has declared that wine vintages hardly matter any more.
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Penola community grape growers appeal against decision not to have a GI
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Wine merchant Oddbins saw losses almost triple last year to £8.7 million from £3m in 2005.
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After trialling two own-label wines in PET for three months, Sainsbury’s is putting them back into glass because it is worried that they won’t sell fast enough during the winter for the wine to stay fresh.
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English sparkling wine producer RidgeView has been awarded the prestigious Grand Prix of Gastronomy.
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For the fifth year in a row, Waitrose has picked up the International Wine & Spirit Competition’s Wine Buyer of the Year award.
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France is looking to extend its Champagne region in a bid to keep up with increasing demand.
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Supermarket chain Co-op scooped half the prizes at the first-ever Fairtrade Wine Awards last week.
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A Russian sparkling wine beat far more expensive bottles from some of the top champagne houses in a recent blind tasting.
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Anyone who knows anything about wine knows that vines produce grapes once a year, but just to prove there’s always an exception to the rule, Waitrose is selling a Brazilian wine called Rio Sol, which is a double-cropper.
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Michelin-starred chef Tom Aikens is to have an all-English wine list at the fish-and-chip restaurant he is opening next month.
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A New Zealand company has devised a way of turning the grape seeds from wine production – usually a waste product – into a saleable commodity.
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Middle-class wine drinkers have been slammed by the media after a study showed them to be the worst offenders when it comes to hazardous levels of drinking alcohol.
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‘Wine buff’ Oz Clarke and ‘petrolhead’ James May returned to TV screens last week for a second series of their Big Wine Adventure.
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An Australian winemaker has invented a stopper that will remove the preservative from wine as the bottle is opened.
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Australia has excelled in this year’s International Wine and Spirit Competition (IWSC) by being awarded a third of all the Gold medals.
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American scientists have invented two devices that can detect cork taint and oxidation in wines without having to open the bottles.
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Who would imagine anyone could produce good wine – let alone wine at all – on the edge of the Namibian desert, but a British-born businessman is proving just such a thing is possible.
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The Argentines got us into salsa and now it seems our interest in their wine is stepping up too.
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Spain’s leading winemaking family is reaching new heights in its fight against global warming – by planting vineyards at altitude.
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Asda has launched a range of mini taster bottles designed to give consumers the confidence to try new wines.
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Australian wine looks likely to be hit hard by the country’s relentless drought.
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The majority of consumers still think wine should come in a glass bottle rather than any other type of packaging, according to a recent report.
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If you think you smell a wine differently to those around you, chances are you do.
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Bordeaux is the world’s best-known wine region - followed by Champagne and Chianti.
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A 72-year-old man was asked if he was old enough to buy wine at a Morrisons checkout.
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Corney & Barrow has shut its London shop in Notting Hill.
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Chilean winery Casa Silva has found a new way to control pests in the vineyard – by blowing 100°C dry heat at 200 kilometres an hour on to the vines.
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A week after Woolworths introduced the cheapest champagne ever to go on sale in the UK, it has already sold out.
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Wine imported in bulk and then bottled in the UK has increased significantly in the past 12 months.
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From next year we could be seeing a battle for the most carbon-friendly wine brands as a new standard is being drawn up to measure and promote greenhouse gases.
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In spite of the fact that Germany produces two thirds of the world’s Riesling, the country can’t make enough to meet consumer demand.
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Waitrose’s local-sourcing policy has made the supermarket a favourite for English wine.
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