Riesling is back in fashion
Riesling has become one of Britain’s trendiest wines.
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Riesling has become one of Britain’s trendiest wines.
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Decanter magazine’s consultant editor Steven Spurrier and his wife Bella are hoping to team up with Champagne house Duval-Leroy to start a vineyard in the south of England.
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Les Tourelles de Longueville, the second wine of illustrious Second Growth Chateau Pichon-Longueville, is being bottled using screwcap for the restaurant and bar market in the UK.
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Rioja’s white wines will in future be able to include Chardonnay, Sauvignon Blanc and Verdejo.
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UK wine drinkers will spend more on still and sparkling wine than any other European country by 2010, according to new research.
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In the current UK debate on wine labels, there is a worry that the consumer will be bombarded with too much information.
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A watercolour painted by Prince Charles has been chosen for the label of Chateau Mouton Rothschild’s latest release.
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Majestic had a bumper Christmas period, with fine wine sales helping the company fight off competition from the supermarkets.
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Australia’s Geographical Indications are to be looked after by a new Registrar of Protected Names.
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A record price has been paid for a unique collection of 135 bottles of Chateau d’Yquem.
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A new wine closure that seals like a screwcap but pops like a cork has arrived in the UK.
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The ice wine harvest in Canada is the latest victim of the effects of global warming.
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There is now a gadget available that enables wine professionals and enthusiasts to record detailed tasting notes on a mobile phone or pocket PC.
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Global warming could mean Britain has vineyards as far north as Scotland by the end of this century.
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Australia’s continuing drought looks likely to reduce the 2007 grape harvest by around 20 per cent, according to the Australian Wine and Brandy Corporation.
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Sainsbury’s has launched a new wine called Red Heart that claims to have 32 per cent more antioxidants than the average red wine.
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There is certainly a case for investing in wine, according to new research by economists at the University of Wyoming.
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Argento has six-month sampling campaign to promote its new wines.
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The Australians aren’t just busy making wine, they are also busy developing new types of containers to put their wine in.
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Champagne producers have been given the green light to increase yields as a future insurance policy against bad harvests.
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Along with learning how to read and write, French primary schoolchildren could soon be having wine appreciation classes as part of their curriculum.
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Phylloxera, the insect pest that decimated Bordeaux’s vineyards in the 1860s, has hit Australia’s Yarra Valley.
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A wine diet might sound like an oxymoron but a new book, published this week, argues the case for drinking moderate amounts of red wine every day as part of a healthy lifestyle.
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The best supermarket own-label champagnes have beaten many well-known and more expensive brands in a blind tasting test.
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Two months after the EU finally legalised the use of oak chips in winemaking, the French have taken the decision to go against the grain by banning their use for appellation controlee wines.
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Shoppers hoping to buy cut-price alcohol from other European countries via the internet were disappointed last week when judges in Luxembourg ruled that the tax laws which have benefited British cross-Channel customers won’t be extended to web ones.
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Boozecruisers who want to stock up before Christmas are being offered a free return ferry daytrip across the Channel by Oddbins.
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A team in the US is conducting research into the diversity of the Zinfandel grape.
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Champagne has reported a wonderful harvest in quality as well as quantity. The news is a relief to producers who need to meet a continuing growth in sales, up seven per cent on last year.
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Wine drinkers are getting a taste for fine wine, according to recent sales figures. Majestic has seen sales of bottles at £20 and above soar.
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The component in red wine that has been shown to protect against heart disease may offer other health benefits too.
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The Independent on Sunday has scrapped its drinks column, which was written by Richard Ehrlich for almost a decade.
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With the Asian wine market growing by leaps and bounds, the rest of the wine world is looking to getting a piece of the alcoholic action.
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Up until now New Zealand wine has been synonymous with Sauvignon Blanc but a new grape pretender is waiting in the wings. The white Pinot Gris, looks set to take the world by storm.
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The UK wine harvest looks set potentially to produce an excellent vintage. English producers were upbeat about the results.
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The world’s most influential wine critic Robert Parker has hired a little-known English writer to comment on wine from a UK perspective.
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A virtually unpronounceable grape variety has answered the question about whether Zinfandel and Primativo are one and the same. The Croatian crljenak kastelanski has been found to be genetically identical to both California’s Zinfandel and Italy’s Primati
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The first-ever Fairtrade Wine Tasting takes place in London this week. Oz Clarke will be on hand to talk to visitors at the event, which is hoped will become an annual one.
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The Wine Show held in London last weekend was the successful second show and had 18 per cent more visitors than last year, which, say the show’s organisers, ‘reflects consumers’ increasing interest in wine.
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Jost Vineyards in Nova Scotia Canadian has woven the company name and a wine bottle into the vineyards in a crop-circle like incarnation so that it can be seen on Google Earth’s satellite views of the area.
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Gordon Ramsay has become the face of wine chain Thresher. The Michelin-starred superchef and TV star will appear on posters in the stores’ windows alongside the strapline ‘Wines you can swear by’.
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The New Zealand Wine Company has become the first in the world to produce totally carbon-neutral wines. The makers of Grove Mill and Sanctuary in Marlborough wanted to minimise the environmental impact of carbon-dioxide emissions from all aspects of their
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Stellenbosch University has applied to the South African Government to grow genetically modified grapes in field trials. The hope is that GM grapevines will produce grapes that are resistant to fungus.
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Beaujolais wine is set for a big new promotional campaign to be launched at this year’s London Wine Show.
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This year’s Tocai vintage is the last one allowed to be called Tocai because from next year Hungary has exclusive rights to the name. This was part of Hungary’s agreement on joining the EU in 2004.
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A Thai restaurant in Cambridgeshire has been fined after passing off cheap booze as Smirnoff and Barcardi.
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French wine bottles are to carry health warnings telling pregnant women of the dangers of drinking alcohol.
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The first proven Roman vineyard has been discovered in Britain at Wollaston in Northamptonshire. The site dates from the 2nd century AD.
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Michelin-starred chef Michel Roux has written a cookery book with all the recipes designed to go with one single wine - Vin de Constance.
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Paris Hilton was caught up in a row in Italy last week as she promoted Rich Prosecco, a canned version of the country’s traditional sparkling white wine.
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