Denbies to develop hotel on site
UK wine producer Denbies is to convert their current B&B into a 17 bed hotel ready for opening in Spring 2019.
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UK wine producer Denbies is to convert their current B&B into a 17 bed hotel ready for opening in Spring 2019.
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The Organisation of Vine and Wine (OIV) has announced that 2018 was one of the bigger crops in the last 18 years with the three big producers Italy, France and Spain all with much larger crops than previous years.
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Aldi launched this weekend their wine advent calendar. The popular calendar has 24 samples of wine to enjoy on the run up to the big day.
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The UK’s food and drinks top exports are dominated by spirits, salmon and yes, even wine!
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California harvest looks like a good one with a slightly cooler and longer growing season, producing wines with better flavours.
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The UK Chancellor increases the duty on a bottle of wine by RPI in Monday’s Autumn budget but it won't take effect until February.
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Chilean winery Viñas Inéditas-Terroir Sonoro has been researching the hundreds of unidentified vines in the Southern Chilean region of Bío Bío since 2011.
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Podcasts about wine are on the increase, with a number of new shows popping up.
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Genii is the first Fizz preserver that claims “Maximum bubbles, Zero Waste.”
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Sunshine is usually considered a good thing but in 2018 too much sunshine and not enough water may result in wines with alcohols at 14% or higher!
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Multinational drinks company Diageo this week predicted that low and no alcohol alternatives would continue to grow, attracting younger consumers.
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Jackie Fast, currently competing on BBC’s Apprentice, has launched a Canadian Ice Wine this week in London.
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Oregon wines from the Rogue Valley have been refused by a Californian grower over smoke taint concerns.
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Australia’s Northern Territory has instigated a minimum pricing on alcohol, with Naked Wines claiming it is too difficult to calculate the new minimum prices and says it will pull out of the region.
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The American chapter of the Court of Master Sommeliers has annulled its recent exams and revoked the title of Master Sommelier to 23 people who sat the September exam in St Louis.
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The new classification system will take effect from 2018 and will see 3 quality levels including Cru Bourgeois, Cru Bourgeois Supérieur and Cru Bourgeois Exceptionnel.
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The Living Label App now includes Lindeman’s Bin, Wolf Blass Yellow Label and Matua wines.
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The 2018 vintage is looking much better than 2017.
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The latest documentary about wine from the team who brought you Somm, is to be released in October, this time taking a fresh look at the Judgement of Paris.
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The UK is to launch its own Geographical Indicators, as it prepares for Brexit.
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Nyetimber has launched a new super premium wine range, called 1086 retailing at £175 and £150 per bottle.
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If your wine is too cold, Bob Campbell MW advises stick it in the microwave.
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A relaxing, intoxicating drink, with a huge range of different flavours and cultivars receiving billions in investment. Is cannabis the next drink to rival wine?
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US wine exports to China grew by 14% from January to June despite a trade war, this gives us an insight into what might happen with Brexit.
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Pierre Le Hong has produced some beautiful videos and wine maps of Bordeaux estates via YouTube.
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September and October are big months for wine lovers looking to attend wine shows.
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English Winery Chapel Down has leased 388 acres of land and when fully planted will be the largest UK winery with 950 acres under its control producing 1 million bottles per year.
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Algae may be the next tool in managing moulds and mildew in the vineyard, especially for organic and biodynamic growers.
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Hail netting ban has been lifted to the relief of many growers after it was found not to influence the climate below the netting.
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For first time Dalefold wines has been banned from exporting its wines over concern its branding may be confused with Penfolds.
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The hot weather and the Fifa World Cup has encouraged drinkers, while in the vineyard the weather has given a cracking start to the growing season.
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Brexit's 'trusted trader' proposal could make importing and exporting wine easier for larger UK wine companies.
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Germany's Verband Deutscher Prädikats (VDP) producers launch a new sparkling wine classification.
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Around 5 million of bottles of Spanish rosé wine imported into France, have been sold as French wine.
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The new certification was driven by producers and aims to help drinkers identify the top wines from Marlborough.
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Bob Lindo from Camel Valley and Cherie Spriggs from Nyetimber win top trophies at the IWC Awards.
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Penfolds is shifting the traditional marketing approach to wine with Champagne and Napa reds for the Australian brand.
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This week Hong Kong got two big pushes, one for the drinkers and one for business.
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With the 2017 Bordeaux En Primeur campaign over, with mixed prices, 2015 vintage is looking good.
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A new blind tasting app for Google and Apple launched this week, known as the WineGame.
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Jancis Robinson MW, the UK’s top wine critic, has announced her new wine glass is all you need.
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Wales' minimum pricing for alcohol legislation is now in its third reading in the Welsh parliament and is expected to become law in 2019.
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Green, under-ripe flavours such as green pepper in Cabernet Sauvignon can now be corrected.
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Founder and Chairman Tim Martin, is dropping many European wines and beers at the company for UK and non EU wines and beers.
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Wine merchants are bucking the UK High Street closures with strong sales. Is the wine merchant back in favour?
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Amazon Prime has commissioned a new drinks show called The Three Drinkers. Initially the group will look at spirits, but Colin Hampden-White claims they would love to do wine as well.
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Fine wine collector and con-artist Hardy Rodenstock died this week. He became infamous for the sale of the fraudulent Thomas Jefferson bottles.
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The UK’s love of sparkling wine has seen a boost for Crémant de Loire. Sales were up by 34% in 2017.
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Around 7,000 hectares of vines where severely hit by a freak hail storm in Bordeaux this week.
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The London Wine Fair is the UK's largest and most important trade event and this year visitor numbers saw a 17% increase.
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