UK Wine Show 64 Louis Latour on Terroir and Global Warming

Louis Latour of Burgundy negociant Maison Louis Latour gives us his thoughts on the concept of terroir and the impact of global warming in his part of France.

UK Wine Show 61 Louis Latour on Burgundy negociants

Maison Louis Latour is one of the most highly-respected negociants in Burgundy. We speak to Louis Latour about the activities of a negociant and their role in producing and selling Burgundy's wine.

UK Wine Show 170 Burgundy Overview with Olivier Normand

Olivier Normand is a Burgundy courtier who acts as the export department for many small growers. Olivier gives us an overview of the region and the appellation system.

UK Wine Show 171 Burgundy with Pierre Boillot

Domaine Lucien Boillot is a wine estate in Burgundy producing wine in Gevrey-Chambertin, Pommard and Volnay. We find out about the different styles of Pinot Noir.

UK Wine Show 172 Innovation in Burgundy with Olivier Gard

Domaine Olivier Gard is a family run estate based in Nuits Saint-Georges in Burgundy. We speak with Olivier about his vineyards and innovative winemaking techniques.

UK Wine Show 199 Greg Deeb Crown wine Cellars in Hong Kong

Crown wine cellars provides high quality wine storage in Hong Kong, we talk to Greg Deeb about wine storage conditions and how the booming Hong Kong fine wine market copes with sub tropical temperatures.

UK Wine Show 200 Greg Deeb Crown Wine Cellars

Crown Wine Cellars provides high quality wine storage in Hong Kong, we talk to Greg Deeb about the fine wine market in Hong Kong.

Prestige fizz getting pricier

Prices of top Champagnes are shooting up despite the economy heading the other way.

White Burgundies peak too soon

Producers in Burgundy are under attack from critics who claim that many wines are undrinkable when they should be at their peak due to premature oxidation.

Burgundy Beaujolais rules re-written

New rules governing the labelling of Beaujolais wines have been released ending a long running dispute between Burgundy and Beaujolais appellations.

Premature Burgundian oxidation nearly but not quite fixed

Many theories still exist about oxidation in white Burgundy but while winemakers have done all they can to reduce the risks it’s impossible to give a blanket assurance that all is now well.