Chapel Down opens new restaurant

One of England’s top wine producers, Chapel Down, has joined forces with Celebrity TV Chef, Richard Phillips to launch a restaurant at the vineyard in Tenterden, Kent. The restaurant is called Richard Phillips @ Chapel Down and is the product of a £1m investment combining state of the art kitchen facilities with a fabulous dining experience in a stunning setting.

The focus will be on great British cooking with local produce and premium English wines though the wine list does feature a large selection of wines from around the world. Diners will also have the opportunity to eat and drink at the new ‘Chef’s table’. The Chef’s table is unique experience for patrons to enjoy a personal service from the chef and his team.

Richard, who already runs two highly successful restaurants with Thackeray’s in Tunbridge Wells and The Hengist at Aylesford, can be seen regularly on 'Ready Steady Cook', and ITV’s Daily Cooks.