ThirtyFifty's Level 1 Beer Flash Cards
ThirtyFifty has written 400 Flash Card questions to help students pass the WSET Level 1 Award in Beer. The Flash Cards are available to any student to access online for a fee of £10.
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If you wish to purchase the Level 1 Beer Flash Cards for a fee of £10, please make your purchase below. This will give you online access for a period of 12 months.
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Level 1 Award in Beer: 400 Flash Cards - £10 | |
LEVEL 1 Award in Beer: 400 Flash Cards. Valid for 12 months. | ||
COST £10 | Buy |
Level 1 Beer Flash Cards
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By Topic | ||
Ch 1: Alcohol & Fermentation | |||
Ch 1: Main Ingredients | |||
Ch 2: Milling & Mashing | |||
Ch 2: Wort Boiling & Fermentation | |||
Ch2: Carbonation & Packaging | |||
Ch 3: Grains | |||
Ch 3: Malting | |||
Ch 3: Types of Malt | |||
Ch 3: Other Sugars | |||
Ch 4: What are Hops | |||
Ch 4 : Hop Varieties | |||
Ch 4: Other Flavourings | |||
Ch 5: Yeast | |||
Ch 5: Approaches to Fermentation | |||
Ch 6: Tasting: Preparation | |||
Ch 6: Tasting: SAT - Not in the exam | |||
Ch 6: Tasting: Beer-lexicon - Not in the exam | |||
Ch 7: Malt-driven Styles | |||
Ch 7: Styles with Base malts | |||
Ch 7: Styles with Speciality Malts | |||
Ch 7: Hop Styles: Czech, German or British hops | |||
Ch 7: Hop Styles: USA, NZ or Australian hops | |||
Ch 7: Yeast-driven styles | |||
Ch 7: Yeast-driven Ales | |||
Ch 7 Sour Styles | |||
Ch 8: Storing Beer | |||
Ch 8: Common Beer Faults | |||
Ch 8: Serving Beer | |||
Ch 8 Keg Beer | |||
Ch 8 Bottled Beer | |||
Ch 8: Serving Temperature | |||
Ch 9: Food & Beer |
All Flash Cards are based on the latest WSET Level 1 Beer Specification and the course book "An Introduction to Beer". These Flash Cards have been created independently of the Wine and Spirit Education Trust (WSET), the governing body for the courses.