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ThirtyFifty's Level 2 Beer Flash Cards

ThirtyFifty has written 1300 Flash Card questions to help our students pass the WSET Level 2 Award in Beer. The Flash Cards are available to any student to access online for a fee of £20.

Flash Cards

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Paid-for Flash Cards

If you are not studying with ThirtyFifty and you wish to purchase the Level 2 Flash Cards for a fee of £20, please make your purchase below. This will give you online access for a period of 12 months.

	Level 2 Award in Beer: 1300 Flash Cards - £20
	LEVEL 2 Award in Beer: 1300 Flash Cards. Valid for 12 months.
	COST  £20	Buy

 

How to use the Flash Cards

The Flash cards are organised by the chapters of the course text book, so that you can use them as you read the book. Alternatively, you can select the Flash Cards at random to test and reinforce your knoweldge.

We suggest you begin by selecting individual Chapters to study. You can then rate each Flash Card as Easy, Medium or Hard (the default is set to Medium) so that you can control which Flash Cards you see (e.g. fewer easy ones!). Once you have been through the Chapter, you can try a random selection of questions for that Chapter, to test yourself, based on the level of difficulty you have set.

Our Flash Cards have been written to be used in two modes. Initially we recommend using "Follow the Book" mode, (the button to the right of each chapter). The Flash Cards are ordered as they appear in the WSET course text book. As you read each chapter's sub-section, test yourself with the flash cards. As you go, rate each flash card as hard, medium or easy. 'Easy' questions are the ones you already knew the answer to before reading the chapter. 'Hard' questions are flash cards that you think you will have trouble remembering. Everything else stays set to 'Medium'.

The "Random Card mode" can be accessed by selecting the chapters you want to use, then select the button at the top. You can then select the difficulty for questions to display.

For more information how you can study with the flashcards see our study guide.

 

Level 2 Beer Flash Cards

		Selected Chapters	Follow the book
		Ch 1: What is Beer?	17 Cards
		Making a beer	36 Cards
		Beer Types and Styles	19 Cards
		Ch 2: Introduction to Evaluating Beer	16 Cards
		Taste, aromas mouthfeel & flavour	13 Cards
		Appearance	27 Cards
		Nose	36 Cards
		Palate: carbonation, body & alcohol	15 Cards
		Palate: sweetness, bitterness & aroma	17 Cards
		Palate: acidity & mouthfeel	7 Cards
		Conclusion: quality level	17 Cards
		Conclusion: applying criteria & expectations	8 Cards
		SAT	14 Cards
		Aroma: malt & grain	6 Cards
		Aroma: Hops	10 Cards
		Aroma: Yeast and Bacteria	5 Cards
		Aroma: Other	4 Cards
		Aroma: off flavours	8 Cards
		Ch 3: What are grains	14 Cards
		Barley	22 Cards
		Malting: steeping & germination	20 Cards
		Malting: kilning, Maillard reaction & caramelisation	24 Cards
		Malt types	32 Cards
		Grain bill	6 Cards
		Adjuncts	16 Cards
		Ch 4: Water	15 Cards
		Ch 5: Hop plant	19 Cards
		Growing Hops	10 Cards
		Hop Characteristics	15 Cards
		Hop Varieties	13 Cards
		Hop Products	11 Cards
		Other Flavours	12 Cards
		Ch 6: Yeast	15 Cards
		Ale Yeast	16 Cards
		Lager Yeast	9 Cards
		Other microorganisms	11 Cards
		Ch 7: Milling & Mash	22 Cards
		Wort boiling and hops	16 Cards
		Wort Clarification & Cooling	22 Cards
		Fermentation	24 Cards
		Maturation	24 Cards
		Carbonation	7 Cards
		Filtering, Packaging, Pasteurisation and Conditioning	18 Cards
		Ch 8: Malt-Driven styles	8 Cards
		Malt-Driven Lager: straw or gold	23 Cards
		Malt-Driven Lager: copper or brown	29 Cards
		Malt-Driven Larger: strong	30 Cards
		Malt-Driven Ales: straw or gold	23 Cards
		Malt-Driven Ales: amber, copper & brown	23 Cards
		Malt-Driven Ales: brown or black	36 Cards
		Malt-Driven Ales: strong	37 Cards
		Ch 9: Introduction to hops	6 Cards
		Hop driven lagers	24 Cards
		Hop driven ales England	12 Cards
		Hop driven ales Germany	10 Cards
		Hop driven ales America	38 Cards
		Ch 10: Yeast-driven Styles: Introduction	6 Cards
		Abbey ale yeast	25 Cards
		Saison Yeast	15 Cards
		Witbier Yeast	14 Cards
		Weizen Yeast	22 Cards
		Ch 11: Mixed Fermentation: Introduction	6 Cards
		Spontaneous fermentation	13 Cards
		Lambic styles	33 Cards
		Mixed culture fermentation	12 Cards
		Mixed Culture Styles: berliner & gose	25 Cards
		Mixed Culture Styles: Flanders red & oud bruin	26 Cards
		Ch 12: Barrel Aged Beer	6 Cards
		Flavoured beer	5 Cards
		Low & Alcohol Free Beer	16 Cards
		Gluten Free Beer	7 Cards
		Ch 13: Storage	33 Cards
		Packaging & Shelf Life	28 Cards
		Glassware	50 Cards
		Beer On Tap	13 Cards
		Bottled Beer	13 Cards
		Pouring Bottled Beer	12 Cards
		Common Faults	11 Cards
		Alcohol & Health	4 Cards
		Ch 14: Beer & Food	19 Cards
		Summary: Translations	21 Cards
		Summary: Hops, Yeast & Malts	20 Cards
		Summary: Similar Styles	38 Cards
		Summary: Similar Styles: Differences	14 Cards

All Flash Cards are based on the latest WSET Level 2 Beer specification and the course book "Beer: Looking behind the label". These Flash Cards have been created independently of the Wine and Spirit Education Trust (WSET), the governing body for the courses.