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ThirtyFifty's Level 4 - D1 - Wine Production Flash Cards

ThirtyFifty has written these Flash Card questions & answers to help students pass the WSET Level 4 Diploma in Wines D1 Wine Production module.

The Flash Card questions are based on the current 2025 WSET Level 4 Diploma in Wines syllabus and are organised in line with the WSET Level 4 specification.

How to use the Flash Cards

We suggest you begin by selecting individual Topics to study. You can then rate each Flash Card as Easy, Medium or Hard (the default is set to Medium) so that you can control which Flash Cards you see (e.g. fewer easy ones!). Once you have been through the Topic, you can try a random selection of questions for that Topic, to test yourself, based on the level of difficulty you have set.

Flash Cards

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Flash Cards

You can purchase the Level 4 D1 Wine Production Flash Cards for a fee of £10, please make your purchase below. This will give you online access for a period of 12 months.

	Level 4 D1 Wine Production: - £10
	LEVEL 4 D1 Wine Production: 900+ Flash Cards. Valid for 12 months.
	COST  £10	Buy

 

Level 4 D1 Wine Production Flash Cards

		Selected Topic	By Topic
		Anatomy: Shoots, Buds, Lateral Shoots, Tendrils , leaves	47 Cards
		Anatomy: Inflorescences, Bunches, Grapes	21 Cards
		Anatomy: One year old wood, Permanent Wood, Roots	9 Cards
		Vine Propagation: Clones, Mass selection	27 Cards
		Vine Propagation: New grape varieties	16 Cards
		Vine Propagation: Cuttings & Layering	36 Cards
		Growth cycle	51 Cards
		Factors affecting temperature and sunlight	13 Cards
		Factors affecting water availability	11 Cards
		Climate classifications	75 Cards
		Weather influences	1 Card
		Hazards	9 Cards
		Pests and disease	43 Cards
		Approaches to grape growing	11 Cards
		Planting materials and vine propagation	43 Cards
		Managing nutrients and water	15 Cards
		Canopy Management	78 Cards
		Harvest	14 Cards
		Managing hazards	3 Cards
		Production and ripening of grapes	8 Cards
		Styles	322 Cards
		Quality level	8 Cards
		Price	6 Cards
		Approaches to winemaking	1 Cards
		Grape receptions	16 Cards
		Grape processing	6 Cards
		Must adjustments	13 Cards
		Alcoholic fermentation	25 Cards
		Malolactic conversion	7 Cards
		Maturation and storage	27 Cards
		Blending	9 Cards
		Post fermentation clarification	21 Cards
		Stabilisation	12 Cards
		Packaging and closures	23 Cards
		Transportation of wine	1 Cards

All Flash Cards are based on the latest WSET Level 4 Wine specification and the course book "Understanding Wines: Explaining style and quality". These Flash Cards have been created independently of the Wine and Spirit Education Trust (WSET), the governing body for the courses.