Dr Claus Patz from Geisenheim on wine labelling
This show was published 30 March 2012
- Dr Claus Patz from Geisenheim on wine labelling
Overview
In this last interview with Dr Claus Patz we hear about Geisenheim and food labelling. Dr Claus Patz argues why wines should carry label declarations in the same way as food. We discuss ingredients and additives such as sugar, acids, polysaccharides and even water as well as fining agents and preservatives.
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