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As many vineyards turn to organic and biodynamic principles producers are looking at non-chemical alternatives. Last week Nyetimber brought 400 sheep to their vineyards to help with their weeds and pests. They will be helping until end of February when they return to their farms for lambing. Great for vineyards producing BAAAA-rola's we imagine!
We interview Nyetimber's winemaker, Dermot Sugrue. Dermot is an effervescent character from Ireland producing England's top sparkling wines.
Nyetimber is one of the UK's leading sparkling wine producers. We meet with owner and CEO Eric Heerema and winemaker Cherie Spriggs.
English sparkling wine producer Nyetimber hopes to go from ‘boutique to brand’ now that Stephen Clark has joined the company
An amazing 96% of English wines were awarded medals in this year’s International Wine & Spirit Competition
A still white wine has taken the top prize in this year’s English & Welsh Wine of the Year Competition.
English sparkling wine producer Nyetimber has appointed a new sales manager Francis Brackley.
Ex-Piper Heidsieck man gets Sales and Marketing role at Nyetimber.
Award-winning English fizz award contract to distribute wines in Denmark.
Sheep are organic alternatives to weed control at Nyetimber.
Nyetimber's ex sales director lifted the lid on what it is like at Nyetimber during an employment tribunal case of unfair dismissal.
Bob Lindo from Camel Valley and Cherie Spriggs from Nyetimber win top trophies at the IWC Awards.
Nyetimber has launched a new super premium wine range, called 1086 retailing at £175 and £150 per bottle.
The wine region of Sussex, south of London, has gained PDO status similar to the French Appellation Controlee or Italian DOC.
Just as Champagne's last grapes have been picked, the UK is gearing up for its harvest, with picking times getting earlier in the season for all producers.