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English sparkling wine producer Nyetimber has appointed a new sales manager Francis Brackley who joins them from Lay & Wheeler, who were recently bought by Majestic. The new appointment comes just a year after Stephen Clark was brought in to run sales and marketing for Nyetimber after a 22 year stint at Laurent Perrier.
We interview Nyetimber's winemaker, Dermot Sugrue. Dermot is an effervescent character from Ireland producing England's top sparkling wines.
Owen Elias from Chapel Down talks to us about winemaking in the UK and how the industry has changed over the last decade from amateur hobbyist to professional business.
English sparkling wine producer Nyetimber hopes to go from ‘boutique to brand’ now that Stephen Clark has joined the company
English Wine Week, the countrywide campaign to promote English wines and vineyards, kicks off on Saturday 24th May.
Denbies’ Bacchus 2004 was served at a dinner held for President Bush by the Prime Minister at 10 Downing Street recently.
A still white wine has taken the top prize in this year’s English & Welsh Wine of the Year Competition.
English sparkling wine producer Nyetimber has appointed a new sales manager Francis Brackley.
Vineyard plantings in the UK continue to increase according to the latest DEFRA figures which show there are 1,106 hectares now under vine.
English Wine Week kicks off this week from Saturday 29th May to Sunday 6th June with a countrywide campaign to promote English wines.
Biggest production on record for 2010 UK vintage.
UK vineyard reports red wine with alcohol levels of 15%.
Sparkling wine incorrectly labelled as Prosecco in UK bars
Retailers announce Christmas period wine, beer and spirit sales.
Italy becomes Europe's largest producer while England grows at 4.4%
New guidelines bring UK men's weekly alcohol limits in line with women
Hush Heath Estate are reporting a rise in demand due to Brexit.
Food and Wine writer slams London wine business
The UK Wine Awards is a new wine competition focused on the English and Welsh wines.
Taittinger is the first of the big branded champagne houses to plant grapes in the UK.
English Wine Week is only 2 weeks away with around 90 events taking place all over the UK.
Vranken Pommery Monopole launches English Fizz grown and made for them by Hampshire wine producer Hattingley Valley.
Of the 2.6 million bottles of GB wine sold in 2018 8% were exported. but the main export countries might surprise you.
England left lockdown on Wednesday, but tighter restrictions for half the country is no festive cheer.
As England comes out of enforced restrictions next week, the change of rules will mean that pubs and bars will be able to freely operate without any restrictions.
June is a busy month for wine lovers in the UK, with Welsh Wine Week, London Wine Fair and English Wine Week.
English wine week runs this week from 18th to 26th June 2022. After a spike in sales of English and Welsh wines following the jubilee week, producers are looking forward to this years English wine week.
Chapel Down will be the UK largest winery this year with 2 million bottles from the 2022 harvest.
There has been a spate of English vineyards being sold or up for sale.
We interview Nyetimber's winemaker, Dermot Sugrue. Dermot is an effervescent character from Ireland producing England's top sparkling wines.
Nyetimber is one of the UK's leading sparkling wine producers. We meet with owner and CEO Eric Heerema and winemaker Cherie Spriggs.
English sparkling wine producer Nyetimber hopes to go from ‘boutique to brand’ now that Stephen Clark has joined the company
An amazing 96% of English wines were awarded medals in this year’s International Wine & Spirit Competition
A still white wine has taken the top prize in this year’s English & Welsh Wine of the Year Competition.
English sparkling wine producer Nyetimber has appointed a new sales manager Francis Brackley.
Ex-Piper Heidsieck man gets Sales and Marketing role at Nyetimber.
Award-winning English fizz award contract to distribute wines in Denmark.
Sheep are organic alternatives to weed control at Nyetimber.
Nyetimber's ex sales director lifted the lid on what it is like at Nyetimber during an employment tribunal case of unfair dismissal.
Bob Lindo from Camel Valley and Cherie Spriggs from Nyetimber win top trophies at the IWC Awards.
Nyetimber has launched a new super premium wine range, called 1086 retailing at £175 and £150 per bottle.
The wine region of Sussex, south of London, has gained PDO status similar to the French Appellation Controlee or Italian DOC.
Just as Champagne's last grapes have been picked, the UK is gearing up for its harvest, with picking times getting earlier in the season for all producers.
Richard Selley is a Professor of Geology and a Senior Research Fellow at Imperial College, London. He is author of The Winelands of Britain and shares with us his knowledge on climate change in Britain relating to wine.
Leventhorpe Winery is a commercial vineyard and winery based in Leeds in the North of England. Owner George Bowden tells how he grows vines at the extreme edge of viticulture and why badgers, birds and hedgehogs are as much a hazard as frost and fungi.
Denbies is England's largest vineyard and attracts 300,000 visitors a year. General Manager and son of the owner, Chris White, lets us in on the secret of Denbies' success.
This week is English Wine Week so we met up with Julia Trustram Eve, Marketing Manager for English Wine Producers, the Marketing Association for the English Wine Industry. We discuss issues including new Brussels legislation and global warming.
This week is English Wine Week so we met up with Julia Trustram Eve, Marketing Manager for English Wine Producers, the Marketing Association for the English Wine Industry. We discuss issues including new Brussels legislation and global warming.
aBecketts Vineyard in Wiltshire was established by Paul Langham and wife Lynn in 2001. With 6 acres under vine of 5 grape varieties they're producing some interesting styles of English wine. Paul tells us about growing grapes on the Salisbury Plain.
Mike Roberts is the owner of Ridgeview Estate, a top English sparkling wine producer. His wines consistently win international awards so what makes them so successful and able to compete with Champagne?
Martin Fowkes is winemaker and director at Three Choirs, the leading single-estate vineyard in the UK. Martin looks back at the 2007 vintage when floods hit the region.
Sam Lindo is winemaker at the award-winning Camel Valley Vineyard in Cornwall. We find out about the family vineyard and the wines they're producing.
Stephen Skelton MW is an expert on English wine and author of the UK Vineyards Guide 2008. We find out about the book and what's changed on the UK wine scene since the last edition was published in 2001.
Will Davenport is the owner of Davenport Vineyards and has been growing organic grapes commercially since 2003. We catch up with him to find out why he went organic.
Nyetimber is one of the UK's leading sparkling wine producers. We meet with owner and CEO Eric Heerema and winemaker Cherie Spriggs.
Richard Balfour-Lynn owns Hush Heath Estate in Kent and produces an award-winning sparkling rose. His main business interest lie in hotels and catering but we find out about his passion for wine.
Chapel Down is one of the biggest players in English wine. We met up with Guy Tresnan to find out how they are positioning the brand in the UK market.
Mike Roberts of Ridgeview Estate talks to us about his ambitions to create an accreditation for top quality English sparkling wine.
We talk with Jo Nowark about the diverse range of business run under the Wickham vineyards group and find out how this small English producer has has integrated vertical and horizontally.
We talk to Vince Gower, the winemaker at Stanlake Park Wine Estate in Berkshire, England to find out about the vineyard and the wines they produce.
We interview archaeologist Ian Meadows who excavated the first proven Roman vineyard in the Nene Valley, Northampton, to find out how the English were first introduced to wine.
English sparkling wine producer Nyetimber hopes to go from ‘boutique to brand’ now that Stephen Clark has joined the company
France has come top of the medal table at this year’s International Wine Challenge
A new book that takes a tour around the UK’s vineyards will be available from Saturday
English wine production will more than double by 2012 – in time for the Olympics.
Recent research by Australian brand Hardys has shown that consumers are still confused about wine.
An amazing 96% of English wines were awarded medals in this year’s International Wine & Spirit Competition
Another of this year’s handful of books on English wine has just been published.
The alcohol industry is not following its own code of conduct, according to research done by KPMG.
Oz Clarke and James May will be back on our screens in January with a new BBC TV series 'Oz and James Drink to Britain'.
English sparkling wine producer Nyetimber has appointed a new sales manager Francis Brackley.
This week sees British supermarket Waitrose plant its own vines at Leckford Farm Estate in Hampshire.
The harvest is well underway in English vineyards with producers reporting healthy yields, high sugars and balanced acidity in the grapes.
Hampshire based Wickham Vineyard has stepped in to save 14 off-licences from closure following the collapse of the First Quench group.
Camilla, Duchess of Cornwall has taken over the role of President of the United Kingdom Vineyards Association (UKVA).
Pierson Whitaker Grand Cru Champagne house has partnered with English landowners in Hampshire to produce a sparkling wine called Meonhill.
New Sussex vineyard aims to produce 1 million bottles of sparkling wine a year.
Award-winning English fizz award contract to distribute wines in Denmark.
A 15-litre Nebuchadnezzar of Chapel Down sparkling Blanc de Blancs is to be auctioned at Christie’s to raise funds for a British arts charity.
Alcohol Wholesaler Registration Scheme AWRS introduced
37 new wine producers were registered in England last year, according to new research.
England and Northern Ireland's deposit return system scheme will not include glass bottles.
Chapel Down hopes to add some fizz to the English Cricket team.
Hospitality sales are above pre-Covid levels but rampant inflation means there is still room to get back to pre-pandemic levels.
There has been a spate of English vineyards being sold or up for sale.
We talk to James Ellis of Ellis of Richmond, supplier of wine to the independent restaurant trade, and pick up tips on what to look out for on wine lists.
This week is the second in a three part series looking behind the scenes at restaurant wines. Matthew Cooper, wine buyer at Ellis of Richmond, reveals some of the differences between restaurant and supermarket wines.
Richard Halstead of Wine Intelligence provides an insight into how UK consumers approach wine, revealing our attitudes and behaviour when it comes to buying and drinking the stuff.
Stephen Skelton MW is an expert on English wine and author of the UK Vineyards Guide 2008. We find out about the book and what's changed on the UK wine scene since the last edition was published in 2001.
Ian Edwards of the United Kingdom Vintners Association talks to us about the EU wine reforms and how the changes will affect UK vineyards.
Jamie Hutchinson owns the award winning wine shop The Sampler in Islington, London. We find out about his concept for sampling and selling wine and his plans for expansion.
In this second interview with archaeologist Ian Meadows we find out about the excavation of the first proven Roman vineyard in the Nene Valley, Northampton.
Berry Bros & Rudd is finding cases of Bordeaux 2005 that it sold ‘en primeur’ have increased in value more than any other vintage between harvest and being shipped to the UK
English Wine Week, the countrywide campaign to promote English wines and vineyards, kicks off on Saturday 24th May.
CO2 emissions have been cut by over 28,000 tonnes a year as a result of WRAP’s GlassRite Wine initiative.
UK drinkers are predicted to become the biggest European spenders on wine within the next three years.
New Zealand’s grape harvest has come in 39% bigger than last year.
French wine is back in fashion with consumers at Asda
The UK government is to help fund research into the carbon footprint of the South African wine and fruit industry.
Another of this year’s handful of books on English wine has just been published.
Prices of top Champagnes are shooting up despite the economy heading the other way.
Wetherspoon has broken the record for the world’s largest wine tasting.
Wetherspoon has broken the record for the world’s largest wine tasting.
UK tasting company ThirtyFifty is launching down under.
Fatalities resulting from drink-drive accidents fall by 18% as survey could prompt random breath testing
Oz Clarke and James May will be back on our screens in January with a new BBC TV series 'Oz and James Drink to Britain'.
American wine sales have overtaken French wine sales in the UK for the first time ever.
A recommendation by UK chief medical officer Sir Liam Donaldson to impose a minimum price on alcoholic drinks of 50p per unit in England and Wales has been rejected by prime minister Gordon Brown.
English Wine Week will begin on 23rd May, a countrywide campaign to promote English wines.
London's first commercial vineyard has been planted at Forty Hall Organic Farm in the London Borough of Enfiel
English sparkling wine producer Nyetimber has appointed a new sales manager Francis Brackley.
British consumers will soon be able to purchase a low alcohol wine 2 years after it was banned by the French government.
The still light wine market may be showing the first signs of recovery with volumes up 2%.
The harvest is well underway in English vineyards with producers reporting healthy yields, high sugars and balanced acidity in the grapes.
Majestic's half-year trading figures show its change in strategy to reduce minimum purchases to 6 bottles seems to be paying off. Like-for-like sales increased by 5.4% and pre-tax profits were up 9% to £6.1 million over the period.
Wine writer Martin Isark has issued a writ against Majestic Wine, claiming damages believed to be in the region of £50,000.
Lidl cuts the price of Champagne to under £10 a bottle and other supermarkets discount heavily.
Hampshire based Wickham Vineyard has stepped in to save 14 off-licences from closure following the collapse of the First Quench group.
Majestic Wine saw a surge in sales of 11.7% over the Christmas period after the collapse of First Quench in November.
A new EU law that came into force in August last year has caught out Marks and Spencer with their Rosecco brand.
Laithwaites opens flagship store at Vinopolis with a focus on fine wine.
Production of English and Welsh wine more than doubled in 2009 to 2.5 million litres.
English Wine Week kicks off this week from Saturday 29th May to Sunday 6th June with a countrywide campaign to promote English wines.
Reports shows changes in the habits of UK wine drinkers and alcohol consumption across the UK.
More medals than ever before were handed out this week at the English & Welsh Wine of the Year Competition.
The grape variety is now just as important as promotions when it comes to buying wine in the UK.
Almost 2 years after the collapse of First Quench and its Threshers and Wine Rack off licences, Wine Rack opens 21st store.
Camilla, Duchess of Cornwall has taken over the role of President of the United Kingdom Vineyards Association (UKVA).
The riots this week affected the drinks trade with off licences, bars and restaurants directly under attack from looters
UK Government deny considering levying higher taxes on more alcoholic wines.
Leisure industry report shows that consumers are going out more regularly but spending less.
Pierson Whitaker Grand Cru Champagne house has partnered with English landowners in Hampshire to produce a sparkling wine called Meonhill.
A report reveals that only 5% of wines are currently being sold in supermarkets at below the proposed minimum price of 40 pence per unit of alcohol that the UK government is planning to introduce.
The London 2012 Olympics has failed to bring extra custom to central London as Londoners have stayed away, heeding messages from Transport for London to keep the transport system moving and avoid gridlock.
London restaurants hit by Olympics with trade down 40% on average.
Smaller harvests in Northern Hemisphere could put pressure on prices
Duty Escalator is the biggest factor contributing to UK consumers paying more for alcohol than other EU countries.
Morrisons man argues it is suppliers not consumers that are driving low alcohol wine market.
Better town partnerships and a society less tolerant of anti-social behaviour attributed to fall in alcohol related crime.
Waitrose survey reveals what Brits will mostly be drinking over Christmas
Liver Disease on the increase in UK affluent areas.
On-Trade wine supply controlled by 30 suppliers in the UK
Australia, New Zealand and Prosecco grow at the cost of traditional rivals
Co-op survey reveals shoppers feeling more confident about their wine choice
Plans to set a minimum price for alcohol in Scotland have been backed by the Scottish courts.
California exports value rise as volumes fall, but exports to the UK are up despite currency headwinds.
Vinexpo research predicts Chile will become the number 2 supplier of wine in the UK by 2020.
Australian producer Brown Brothers has pulled out of the UK market after struggling to make in-roads.
The UK's largest planting season so far has been announced, making the UK the fastest growing wine region in the world.
As headlines claim we are drinking more during lockdown, what are the facts.
Online sales of beer, wine and spirits up 78% in the last 4 weeks in the UK, but UK wineries are losing cellar door sales.
UK wineries adapt but are punished with a late spring frost as Rathfinny and Nyetimber continue their expansions throughout 2020.
The UK Government's 'simplified' post-Brexit tax still has three separate taxes on wines imported, as they release new UK tariff rates.
Australia’s exports to the UK were 7% down by $356m Aus (£194m) for the year ending in April, but for January to April the imports were up 3%.
The UK Hospitality sector will remain closed till at least the 4th July according to UK Business Secretary.
Hard seltzers are flavoured carbonated water with alcohol added and the category has seen huge growth in the US in the last year with brands now looking to launch in the UK in 2021.
Britain’s trade deals are back underway as negotiation with the EU stalls, other trade partners hope that the UK will look at trade with a fresh attitude.
Free trade agreement negotiations have started with Australia and separately with New Zealand. Both are very important non-EU wine suppliers to the UK.
A new survey suggests that the UK wine trade may lack diversity with only 14% of those in the trade surveyed claiming a non white ethnicity
The UK has announced the creation of Sustainable Wines of Great Britain (SWGB).
The Rule of 6 limits social gatherings in the UK, while South Africa's on/off ban on alcohol sales has seen the rise of modern day bootleggers.
The UK government's plan to avoid a second national lockdown by creating a three-tier system is lambasted as not enough by the government's own scientific advisors, while some in the hospitality industry say it goes too far.
Plumpton College has offered up to 10 spaces for their new wine apprenticeship scheme, with 95% of costs paid for by the UK government.
With Brexit negotiations still ongoing, having missed a number of deadlines, some things are certain - the new paperwork for importing wines from Europe will increase costs, limit choice and hit the fine wine market hard.
The hard hit sector in 2019 was worth £133.5bn but in 2020 this had shrunk to £61.7bn
Beige Gold is how some merchants have described cardboard. The essential packaging material for shipping bottles is in short supply.
KVK Supermarket in Sutton Coldfield lost its licence to sell alcohol after trading standards were called in when shoppers complained of strange tasting wines from Casella Brands, the people behind Yellow tail.
The government will announce on February 22nd its plans for the UK to leave lockdown and for ending all Covid-19 restrictions.
The UK government's £50k bounce back loan scheme may have saved many businesses but will restrict bounce back recovery.
The UK government published its long-awaited path out of Covid lockdown this week. The long slow release of the lockdown is hoped, alongside vaccinations, to ensure that the UK does not require another full lockdown.
The VI-1 form is an import document that many in the wine industry do not believe is needed.
Returning bottles for cash will be launched in 2024 in England, Wales & northern Ireland. Scotland scheme is due to launch in July 2022.
The next big step for the UK, easing out of a lockdown that began before Christmas, will be to allow pubs and restaurants to open for outdoor service on Monday 12th April.
Like-for-like sales were up 59% on the same time last year, but with only 38% of pubs having an outdoor space it is small beer in the big scheme of things.
The UK, Scotland and Welsh governments all confirmed that restrictions on Hospitality were to ease on Monday the 17th May as planned.
A study by the American Association of Wine Economists looked at London restaurants to answer the question of whether they put extra mark up on the second cheapest wine, knowing many people will order it not wanting to look cheap.
UK trade deal will save up to 9p for a bottle of Aussie wine
The number of licensed venues in the UK more than doubled from 32.9% in April to 76.2% in May, but still 25,000 licensed premises remained closed.
Australia has seen a surge in UK wine sales over the Covid lockdown, with wine exports to the UK leaping by 16% by volume in the 2020-21 financial year.
VI-1 forms which were set to be expanded to all EU wines following Brexit, will now be dropped for all wine saving an estimated £130 million in red tape.
The proposed tariff is a belated escalation of the trade dispute started when Donald Trump slapped 25% tariffs on steel imports into the US.
Older drinkers prefer screw caps while younger drinkers are more inclined to prefer cork in the UK.
James Martin, best known in the UK for the Saturday Kitchen TV show, has teamed up with Wine and Brands to launch a new range of wines.
The fuel that powers his Aston Martin DB6 is mainly ethanol, loved by racing car drivers for its performance and can be created using waste food including English wine & cheese
The recent trade deal announced by Britain with New Zealand will see wine and primary produce such as lamb meat exported to the UK while New Zealand has dropped barriers to UK goods, primarily manufactured goods such as cars and farm equipment.
The lack of drivers may be a serious problem for moving wine around the UK in the build up to Christmas, but trains are coming to the rescue.
A survey of the UK's most popular wines gives some pause for thought as Pinot Grigio and Merlot are the most popular white and red
In a recent survey by Virgin Wines, Malbec was identified as the top red wine this Christmas, followed by Merlot and Rioja.
Hospitality trade is hit by Omicron Covid variant as Covid passports come into force and parties are cancelled.
Freixenet Copestick purchases UK winery Bolney Wine Estate
A survey of by UK Hospitality expects inflation prices across the sector to increase by 11%.
The new UK/New Zealand trade deal will help remove technical barriers to trade, and minimise burdens from certification and labelling requirements.
Reductions to the VAT rate have been used by the government to help the hospitality sector.
Beer brands dominate the biggest UK supermarket brands, but what are the 10 biggest wine brands.
At a debate, wine trade admits it has been misleading drinkers into increasing their carbon footprint over heavy glass bottles.
With 174,000 jobs available in the hospitality industry, pay is rising and flexible hours are being offered, is it time to join the hospitality industry?
Just as Champagne's last grapes have been picked, the UK is gearing up for its harvest, with picking times getting earlier in the season for all producers.
The UK government has reversed its planned freeze on alcohol duty that it reversed weeks ago.
Wales is leading the way with glass in its planned Deposit Return Scheme.
We interview Nyetimber's winemaker, Dermot Sugrue. Dermot is an effervescent character from Ireland producing England's top sparkling wines.
Nyetimber is one of the UK's leading sparkling wine producers. We meet with owner and CEO Eric Heerema and winemaker Cherie Spriggs.
English sparkling wine producer Nyetimber hopes to go from ‘boutique to brand’ now that Stephen Clark has joined the company
English sparkling wine producer Nyetimber has appointed a new sales manager Francis Brackley.
Nyetimber's ex sales director lifted the lid on what it is like at Nyetimber during an employment tribunal case of unfair dismissal.