Champagne trims yields

Champagne’s governing body, the Comité Champagne, has set the 2025 harvest yield at 9,000 kg/ha, the lowest since 2020, as the region adopts a cautious approach in response to global economic and geopolitical uncertainty.

The decision follows consecutive reductions from 12,000 kg/ha in 2022 to 11,400 kg/ha in 2023 and 10,000 kg/ha in 2024. By lowering yields, producers aim to destock and maintain stability while protecting Champagne’s long-term prestige.

Despite the reduced yield, the 2025 growing season is off to a strong start, with mild weather boosting optimism. Maxime Toubart, co-president of the Comité, called the move “a clear-headed, united and responsible decision,” while co-president David Chatillon emphasised Champagne’s resilience and commitment to sustainable viticulture.

Both leaders remain confident that these measures will allow Champagne to adapt, innovate and continue building its global reputation.