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Interviews and News for Glera
New Zealand Prosecco is about to be made
Prosecco grape clone released from quarantine ready for planting.
EU-Australia trade deal falters allowing Australian Prosecco
EU Australia trade deal falters leaving Australia free to produce Prosecco and name it Prosecco.
Interviews and News for Prosecco
Prosecco Consorzio applies for promotion
The Prosecco DOC di Conegliano-Valdobbiadene Consorzio has applied to the Italian government for promotion to the higher DOCG status.
Prosecco laws leave M&S without fizz
A new EU law that came into force in August last year has caught out Marks and Spencer with their Rosecco brand.
Prosecco set to grow to five times its current size by 2035
Prosecco region expanding production to keep up with increased demand for Prosecco.
A third of drinkers can't tell difference between Prosecco and Champagne
Mintel report shows 36% of sparkling wine consumers say there is little difference between Champagne and Prosecco.
Prosecco sales bubble over as Champagne falls flat
Global sales of Prosecco have overtaken Champagne.
Sour grapes from Cava MD regarding Prosecco?
Grupo Codorniu managing director thinks that although Prosecco is popular now it could be a passing fad.
Prosecco booms at expense of Pinot Grigio
Italian still wine volumes decrease while Prosecco continues to become popular Italian wine of choice.
Illegal servings of Prosecco in UK bars
Sparkling wine incorrectly labelled as Prosecco in UK bars
Trade plays down potential Prosecco shortage
The wine trade are downplaying speculation that there may be a shortage of Prosecco due to a difficult 2014 vintage.
Still 30% of UK wine consumers haven't tried English Wine.
ThirtyFifty customers give their views on English Wines
Relax! Looks like Proscecco is due for a good harvest
After Prosecco shortages last year Italians predict a promising harvest this year.
New Zealand Prosecco is about to be made
Prosecco grape clone released from quarantine ready for planting.
What's hot, what's not in the wine world?
Australia, New Zealand and Prosecco grow at the cost of traditional rivals
Prosecco DOC to get bigger
Prosecco DOC to expand by 3,000 hectares to meet growing demand.
Prosecco applys for UNESCO status
Italy's Prosecco applys for UNESCO world heritage status
Champagne sales in the UK collapse in 2016
The sales of Champagne in the UK dropped by 14%, what is happening to the market?
Spanish Freixenet goes Italian with new Prosecco Fizz
Spanish Cava producer Freixenet has done an Italian job, by launching its own Prosecco Fizz.
Sparkling wine sales continue to climb
Sparkling wine sales grew by 9% in the last year.
Prosecco Bar to open in London
Prosecco House will be London’s first bar selling only Prosecco.
Aperol Spritz the drink of the moment
Campari Goup's Aperol is meeting increased competition as Aperol Spritz becomes the latest wine-based drinks craze.
Italy confiscates Prosecco Pringles
Pringles' Prosecco & Peppercorn flavoured snacks were confiscated in Italy this week.
Peak Prosecco and a gin boom that is going pop create opportunities in 2020
We take a look at some drink industry trends that may come about in 2020.
Concerns of an oversupply in Prosecco leads to a reduction in yields at the top of the pyramid
Consorzio of Conegliano Valdobbiadene Prosecco DOCG this week approved a decision to reduce the yields for the 2020 harvest.
Pink Prosecco - it’s official and arriving now!
Pink Prosecco could be this Christmas's must have new drink as Aldi, Sainsbury and Freixenet all launch new wines this month.
Kylie Minogue Wines one of the fastest-growing and most successful wine brands the UK has ever seen
Kylie dominates the newly created Prosecco rosé wine sector to become the number one Prosecco rosé brand in the UK after just 10 months on the shelves.
EU-Australia trade deal falters allowing Australian Prosecco
EU Australia trade deal falters leaving Australia free to produce Prosecco and name it Prosecco.
Australian Prosecco banned in Singapore
Singapore’s Court of Appeals ruled in favour of the Italian Prosecco Consortium effectively banning Australian Prosecco.
Interviews and News for Gisborne
NZ wine bounty grows by 39%
New Zealand’s grape harvest has come in 39% bigger than last year.
New Zealand Prosecco is about to be made
Prosecco grape clone released from quarantine ready for planting.
Interviews and News for Marlborough
UK Wine Show 7 Ant Mackenzie from Spy Valley
New Zealand wines have the highest average price in the UK market. Ant Mackenzie, chief winemaker at Spy Valley talks about New Zealand's largest and most famous wine region, Marlborough, and gives us his perspective on sustainable viticulture.
UK Wine Show 26 Simon Waghorn, Astrolabe and Whitehaven winemaker
Simon Waghorn has 20 years experience as a winemaker. In 1995 he began making wine for Whitehaven in Marlborough and now has his own label, Astrolabe. We discover the differences in style between the two brands and the winemakers influence.
UK Wine Show 99 Dr John Forrest of Forrest Estate on Riesling
Dr John Forrest is winemaker and owner of Forrest Estate in New Zealand and a big fan of Riesling. We find out why the versatile Riesling grape holds so much appeal.
UK Wine Show 140 Neil Philips of Montana Wines
Neil Philips of Pernod Ricard is a brand ambassador for Montana Wines. We ask him about the Montana Terroir Series and how the different sub-regions of Marlborough produce different styles of Sauvignon Blanc.
UK Wine Show 204 Tim Heath and Siobhan Harnett of Cloudy Bay
Tim Heath and Siobhan Harnett of Cloudy Bay talk to us about reduction in winemaking and viticulture.
UK Wine Show 218 Stu Powell Frost in the vineyard
This month we talk with Stu Powell about the causes of Frost and how the topographical features effect the likelihood of frost.
UK Wine Show 219 Stu Powell Frost Protection strategies
We talk with Stu Powell climatologist and frost forecaster about how vines and grapes react to frost.
UK Wine Show 222 Yealands Estate with Peter Yealands
Peter Yealands of Yealands Estate talks to us about his winery and vineyards located in Marlborough, New Zealand.
Carbon neutral is aim for more grape growers
More wineries are setting their sights on becoming carbon neutral in order to avoid contributing to climate change.
NZ wine bounty grows by 39%
New Zealand’s grape harvest has come in 39% bigger than last year.
Montana brand replaced by Brancott Estate
The name Montana is to be replaced with Brancott Estate and a new wine style is to be trialled in 2011.
Marlborough starts latest and possibly last wave of vine planting
Following a freeze on vineyard expansion since over supplies in 2008, wine growers in New Zealand are starting to plant vines again.
Squeeze on Marlborough vineyard space
Rising exports of New Zealand wine fuel demand for vineyard space in Marlborough.
New Zealand Prosecco is about to be made
Prosecco grape clone released from quarantine ready for planting.
New Zealand vineyards shaken by earthquake
Vineyards take stock after South Island earthquake
Marlborough launches NZ's first wine appellation
The new certification was driven by producers and aims to help drinkers identify the top wines from Marlborough.